This post is the second in a two-part series by Jedidiah Fugle, who took full advantage of Portland Dining Month - the month where more than 80 top-notch restaurants offer three courses for just $29 . Genoa was first.
Now up, Biwa.
On the menu:
Red pepper toasted popcorn with sesame oil
Second Course: Roasted beef and mushroom skewers
Third Course: Asian pear salad
Fourth Course: Dumplings
Finally: Pickled Vegetable Plate
Local Tip: Don't miss the Biwa Burger (seasoned ground beef, kimchi mayo and chasyu). It's served only on the late-night-after-10 pm menu.
